
Dairy
Belarusian-Style Walnut Rugelach
Roll sour cream and butter dough around a modest walnut and cinnamon filling. These Belarusian Jewish crescent pastries, also called rogaliki, are tender, lightly crumbly, and an easy-to-share Hanukkah dessert.
Practical recipes. A welcoming table.
4 recipes tagged "Dessert".

Dairy
Roll sour cream and butter dough around a modest walnut and cinnamon filling. These Belarusian Jewish crescent pastries, also called rogaliki, are tender, lightly crumbly, and an easy-to-share Hanukkah dessert.

2 hr 30 min · Pareve
Make a soft yeast dough, let it rise twice, and fry until golden. Fill these pareve Israeli Hanukkah donuts with smooth strawberry or raspberry jam and finish with powdered sugar.

6 hr · Dairy
A no-bake dessert of chocolatey mousse layered with dipped ladyfingers, chilled overnight for the perfect texture. Rich, elegant, and easier than it sounds.

1 hr 5 min · Pareve
A dense, moist cake made with almond flour and citrus. No flour, no leavening — naturally Passover-friendly.