Hanukkah Recipes

4 recipes tagged "Hanukkah".

Three thin folded cheese blintzes with varied browning and slightly uneven tucked ends on a plain white plate

1 hr 20 min · Dairy

Cheese Blintzes with Raisins

Wrap lightly sweetened farmer's cheese and raisins in thin crepes, then fry the parcels in butter until golden. Serve these Belarusian Jewish dairy blintzes warm with sour cream for Hanukkah.

dairy vegetarian hanukkah breakfast make-ahead

Thin irregular potato latkes with uneven golden-brown surfaces, casually overlapping on a white plate

1 hr 15 min · Pareve

Belarusian-Style Potato Latkes (Draniki)

Finely grate potatoes and onion, recover their settled starch, and fry the batter in thin layers. These Belarusian Jewish latkes have crisp edges and a fine, tender center.

pareve vegetarian hanukkah potato fried side-dish

Hand-rolled walnut rugelach of varied shapes with golden edges and light powdered sugar, with a broken pastry and crumbs on a white plate

Dairy

Belarusian-Style Walnut Rugelach

Roll sour cream and butter dough around a modest walnut and cinnamon filling. These Belarusian Jewish crescent pastries, also called rogaliki, are tender, lightly crumbly, and an easy-to-share Hanukkah dessert.

dairy vegetarian hanukkah dessert baking

Hand-shaped sufganiyot with varied browning and uneven powdered sugar, topped with jam, with one cut open on a white plate

2 hr 30 min · Pareve

Sufganiyot (Jelly Donuts)

Make a soft yeast dough, let it rise twice, and fry until golden. Fill these pareve Israeli Hanukkah donuts with smooth strawberry or raspberry jam and finish with powdered sugar.

pareve vegetarian hanukkah dessert fried