Beer Battered Ocean Perch
A seasoned flour dredge helps the beer batter cling to perch fillets. Fry in small batches for a crisp, golden coating.
Pareve Recipes
12 recipes tagged "Pareve".
Oven Lemon Garlic Ocean Perch
Thin perch fillets bake with lemon juice, garlic salt, paprika, and dried parsley or dill. Check them early to keep the fish moist.
Pellet Grill Ocean Perch
Ocean perch cooks gently on foil or a grill mat, with smoked paprika, garlic salt, and a squeeze of lemon.
Roasted Asparagus
A hot oven gives asparagus lightly browned tips while the stalks keep a little bite. A squeeze of lemon after roasting is all it needs, if you like.
Roasted Brussels Sprouts
Roasting Brussels sprouts cut side down gives them a deep brown crust and tender centers. Add a little maple syrup if you like a touch of sweetness; smoked paprika is good here too.
Roasted Small Potatoes
Small potatoes roast up crisp at the edges and soft in the middle. Garlic, smoked paprika, and rosemary or thyme make them an easy side for chicken.
Squash Coconut Soup
Coconut milk makes this butternut squash soup creamy while keeping it pareve. Cumin, ginger, and a little cinnamon give it warmth, and you can make it a day ahead.
Oven Roasted Whole Branzino
Kosher friendly oven roasted whole branzino with lemon, garlic, herbs, and a simple paprika seasoning. Light, flavorful, and ready in about 30 minutes.
Lemon Herb Salmon
Pan-seared salmon fillets with a bright lemon and herb finish. On the table in under 20 minutes.
Passover Almond Cake
A dense, moist cake made with almond flour and citrus. No flour, no leavening — naturally Passover-friendly.
Roasted Vegetable Quinoa Bowl
A hearty pareve bowl with roasted root vegetables and fluffy quinoa. Works as a main or side dish.
Shakshuka
Eggs poached directly in a spiced tomato and pepper sauce. Serve straight from the pan with crusty bread.